Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » food and beverage manufacturing

Articles Tagged with ''food and beverage manufacturing''

Editor's Note

Evolutions for the manufacturing supply chain

Joyce Fassl
June 9, 2015
As our industry continues to reinvent itself to meet shifting consumer demands, food and beverage manufacturing leaders are realizing speed to market and flexibility have never been more important.


Read More

How food brands can get ‘fit’ for the future

June 3, 2015
According to new research from market analyst Technomic, despite $2 trillion in annual sales by 2025, the food industry is in for tough struggle for market share and must continue to innovate to grow business.
Read More

Manufacturing growth accelerates for the first time this year

Jeremy Gerrard
June 2, 2015
US manufacturing growth accelerated in May for the first time since November of last year.
Read More

FMI, Market6 initiative urges consumer-focused decisions for manufacturers and grocers

Jeremy Gerrard
June 1, 2015
The Food Marketing Institute (FMI) and Market6 have announced the Collaboration 2.0 project, an initiative to help growers and manufacturers improve how they work together when it comes to the shared goals of growing sales, profits, customer satisfaction and loyalty.
Read More

Hormel purchases natural and organic meat producer Applegate

Jeremy Gerrard
May 27, 2015

Hormel Foods Corporation announced it has entered into an agreement to acquire the natural and organic prepared meats producer Applegate Farms, LLC for $775 million.


Read More

Hershey unwraps consumer-centric innovations

Jeremy Gerrard
May 19, 2015

Boasting a commitment to consumer-centric innovations, chocolate manufacturer The Hershey Company will debut a new line of products and innovations this week at the National Confectioners Association’s annual Sweets & Snacks Expo in Chicago.


Read More

SunOpta facility first in US to receive Non-GMO/GE USDA Process Verified Program Certification

Jeremy Gerrard
May 18, 2015

Organic food processing company SunOpta Inc.’s Hope, Minnesota facility has become the first food manufacturing facility in the US to receive USDA Process Verified Program (PVP) verification for Non-Genetically Modified Organisms (GMO)/Non-Genetically Engineered (GE) products.


Read More

Post consolidates cereal business, moves headquarters to Minnesota

Jeremy Gerrard
May 15, 2015

Post Holdings, Inc. announced Friday the company plans to consolidate its Post Foods and MOM Brands cereal businesses into one group that will be headquartered out of Lakeville, Minnesota—the existing MOM Brands facilities.


Read More
TECH FLASH

Mars supports added sugar limit

The proposals recommend consumers limit their daily intake of added sugars to less than 10 percent of their calories.
Jeremy Gerrard
May 13, 2015
The company also supports the US government’s proposal to include an “added sugars” declaration in the nutrition facts panel on all food packaging.
Read More
TECH FLASH

Kansas State opens bulk solids innovation center

The university will celebrate the opening with a ribbon-cutting ceremony on Thursday.
Jeremy Gerrard
May 13, 2015
The University will host a corporate open house on June 24 for those interested in collaborating with the facility or sponsoring research.
Read More
Previous 1 2 … 39 40 41 42 43 44 45 46 47 … 56 57 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Proper Beverage Co Facility Rendering

Food Plant Openings and Expansions December 2025

Carbonated soda poured into a glass

Coca-Cola to Lay Off 75 Corporate Employees

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing