Articles Tagged with ''testing''

The Perten Inframatic IM 9500 whole grain NIR instrument tests whole grains for constituents such as moisture, protein and oil.

While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.

Used in wastewater and food and beverage applications, ECD CA-6 single- and dual-parameter UV spectroscopic analyzers measure ammonia, nitrate and chemical oxygen demand.

Used for finished dairy products, the BIOTECON Diagnostics foodproof yeast and mold quantification PCR test produces results in under 4 hours.

The Ocean Optics Flame-NIR near-infrared spectrometer quantifies sugar, moisture, protein, acidity and vitamin C in fruits and vegetables; screens for internal rot, pests and ripeness in produce...

Pasternack flexible VNA test cables withstand the constant flexing that occurs during common testing situations.

Created for food and beverage producers, the ECD panel-mounted PA80 peracetic acid analyzer incorporates a constant head flow control device, pH sensor, peracetic acid sensor and VDC-powered analyzer/transmitter.

The OES AZ60-A low-profile, wedge-type motorized vertical elevator stage has 6 crossed roller guides and an 8mm-diameter lead ball screw for straight vertical motion, parallelism and repeatability.

The Shimadzu GCMS-QP2020 high-sensitivity gas chromatograph mass spectrometer employs ion source technology that creates a stable space for ion creation, prevents contamination due to source interactions and enables the switching of ionization modes without venting the system.