Articles Tagged with ''testing''

The Ocean Optics Flame-NIR near-infrared spectrometer quantifies sugar, moisture, protein, acidity and vitamin C in fruits and vegetables; screens for internal rot, pests and ripeness in produce...

Pasternack flexible VNA test cables withstand the constant flexing that occurs during common testing situations.

Created for food and beverage producers, the ECD panel-mounted PA80 peracetic acid analyzer incorporates a constant head flow control device, pH sensor, peracetic acid sensor and VDC-powered analyzer/transmitter.

The OES AZ60-A low-profile, wedge-type motorized vertical elevator stage has 6 crossed roller guides and an 8mm-diameter lead ball screw for straight vertical motion, parallelism and repeatability.

The Shimadzu GCMS-QP2020 high-sensitivity gas chromatograph mass spectrometer employs ion source technology that creates a stable space for ion creation, prevents contamination due to source interactions and enables the switching of ionization modes without venting the system.

The Brookfield AMETEK DVE digital viscometer has a bubble level on the front that allows adjustment for true vertical position.

Used with fresh and frozen meat, the TOMRA QVision 500 fat analyzer measures fat, moisture, protein and collagen simultaneously.

Sometimes, ingenious devices come about when seemingly disparate technologies are combined to create a new technology or instrument.

Since the 2008 recession, companies and global organizations have reported an uptick in food fraud, spurring initiatives to address the growing concern about it.

The MOCON OX-TRAN Model 2/22 L oxygen permeation analyzer measures the oxygen transfer rate for a range of high-barrier materials and packages.