The Brookfield TA-CEF cheese extensibility fixture is used with the CT3 texture analyzer to measure the stringiness of molten cheese; the cheese is heated to a specified temperature, and the probe is immersed in the sample container.
Providing measurements for paper, plastic films, and corrugated and board materials, the TMI 83-76 Elmendorf tear tester has a 7-in. touchscreen for the input of test parameters and the selection of instrument settings.
The food safety testing market is projected to reach $15.04 billion and a volume of 1.16 billion tests by 2019, according to market researcher MarketsandMarkets.
The E Instruments AQ Expert indoor testing unit offers up to 11 parameters, an active internal sampling pump, dual-temperature TcK inputs, PC software and a USB.
The FAMAT sample taking valve can take materials such as powders, pastes, slurries and liquids from a process vessel/tank or pipe while the process operates under pressure or vacuum.
Researchers at the University of Arkansas have developed a rapid detection assay for Salmonella that can be used in poultry processing plants, reducing testing cost and time compared to some current methods, according to USPOULTRY and the USPOULTRY Foundation which funded the research.
The Alliance-Ohaus MB-Series moisture analyzer utilizes an infrared halogen heating element with a gold reflective housing that reaches 200°C within seconds to dry samples.