Testing - Articles - Page 12 | Food Engineering

Global food safety testing market expected to grow

A new report says the market will grow at a CAGR of 7.2 percent by 2018.

August 9, 2013

A new report says the market will grow at a CAGR of 7.2 percent by 2018.

TECH FLASH

UK committee says horse meat contamination likely fraud; food testing facility decline a concern

A new report blames elements of the food industry seeking to make a profit despite traceability requirements for last year’s scandal.

Shane O'Halloran

July 30, 2013

The UK’s Environment, Food and Rural Affairs Committee also calls for increased authenticity testing for meat.

Manufacturing News

USDA hasn’t fully implemented 2008 Farm Bill

While the new bill is making its way through Congress, USDA hasn’t fully implemented the 2008 version.

Wayne Labs

July 3, 2013

FSIS has yet to implement a new inspection program.

Food safety testing market to be worth over $14 billion by 2018

The market was worth over $9 million in 2012.

Shane O'Halloran

June 26, 2013

The market was worth over $9 million in 2012.

Manufacturing News

Food Fraud: You purchased what?

Is your burger really 100 percent beef? Is your virgin olive oil really virgin? Only your analytical instrumentation knows for sure.

June 7, 2013

As a result of the recent UK horsemeat scandal, consumers and processors are very much aware they may not be getting what they paid for.

Technology Sourcebook

Salmonella detection system

May 16, 2013

Able to detect foodborne Salmonella, the DuPont BAX system has been certified as Performance Tested method #081201 by the AOAC Research Institute.

DEHP ok in small amounts

However, a small segment of consumers could be at risk.

Shane O'Halloran

May 9, 2013

However, a small segment of consumers could be at risk.

Report suggests direct relationship between antibiotic treatment and resistance in turkey

A small-scale Consumer Reports study found treated product was more resistant to antibiotics.

Shane O'Halloran

April 30, 2013

A small-scale Consumer Reports study found treated product was more resistant to antibiotics.

FSIS issues statement on when meat/poultry Salmonella testing is unnecessary

Most, but not all, raw meat and poultry products are subject to Salmonella testing.

Shane O'Halloran

April 18, 2013

A narrow set of circumstances exists where sampling is not necessary.

FSIS increases species testing on imported products

New testing will focus on several European countries.

Shane O'Halloran

April 11, 2013

New testing will focus on several European countries.

Articles Tagged with ''testing''

Global food safety testing market expected to grow

UK committee says horse meat contamination likely fraud; food testing facility decline a concern

USDA hasn’t fully implemented 2008 Farm Bill

Food safety testing market to be worth over $14 billion by 2018

Food Fraud: You purchased what?

Salmonella detection system

DEHP ok in small amounts

Report suggests direct relationship between antibiotic treatment and resistance in turkey

FSIS issues statement on when meat/poultry Salmonella testing is unnecessary

FSIS increases species testing on imported products

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