What used to be hurry-up-and-wait tests in the lab can now be performed non-destructively on/in line, yielding immediate test results of food quality and consistency
With consumers more focused on health and nutrition, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded, and those who lag behind punished by a growing segment of the market.
InSite Listeria test is certified as an AOAC RI Performance Tested Method (certification number 061802)—which verifies that the test detects low levels of Listeria species on stainless steel, ceramic and plastic surfaces—and can more specifically detect presumed positive Listeria, excluding more non-Listeria species.
NOW Health Group Inc. found salmonella in routine finished product sampling of raw macadamia nuts, causing a recall of an earlier lot that had been distributed nationwide and online.
Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.
Food labs can optimize routine testing and quality control workflows with the Vanquish Core HPLC system, which automatically monitors and tracks mobile phase consumption and waste accumulation.
InSite L. mono Glo is a self-contained, environmental sampling and screening test for listeria species and Listeria monocytogenes for environmental monitoring in food processing facilities after cleaning.
This highly sensitive analytical instrument is designed for rapid identification and quantitation of pesticides, mycotoxins and emerging contaminants in complex food, cannabis and environmental testing applications.
Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.