Articles Tagged with ''testing''

Compressed air that comes in contact with food must be hygienically clean

Hygienic compressed air

Testing for micro-organisms in compressed air

What food and beverage processors need to know

October 4, 2021

If you are a food or beverage processor, you should be asking, "What's in my compressed air"? Hydrocarbons are enough of a problem, but viruses and bacteria could be living in your air as well.

Dry Processing Technology

Quantitative test for salmonella

April 5, 2021

SalQuant™ quantification application of the BAX® System Real-Time PCR Assay shows if Salmonella is present and quantifies levels from each sample when used with BAX® System Q7.

New Plant Products

SARS-CoV-2 test for food packaging

March 12, 2021

The SARS-CoV-2 PCR Workflow for food packaging and environmental surfaces can deliver results in as little as 3 hours.

Analytical Testing

Accurate food compositional analysis helps processors stay on top of consumer trends

What used to be hurry-up-and-wait tests in the lab can now be performed non-destructively on/in line, yielding immediate test results of food quality and consistency

John Bogart

July 14, 2020

With consumers more focused on health and nutrition, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded, and those who lag behind punished by a growing segment of the market.

New Plant Products

Rapid Listeria species detection

July 8, 2020

InSite Listeria test is certified as an AOAC RI Performance Tested Method (certification number 061802)—which verifies that the test detects low levels of Listeria species on stainless steel, ceramic and plastic surfaces—and can more specifically detect presumed positive Listeria, excluding more non-Listeria species.

Food Safety

Positive salmonella test leads to recall of earlier lot of macadamia nuts

Company found bacteria during routine finished product testing of NOW Real Food raw macadamias

Rose Shilling

June 17, 2020

NOW Health Group Inc. found salmonella in routine finished product sampling of raw macadamia nuts, causing a recall of an earlier lot that had been distributed nationwide and online.

CANNABIS PRODUCTS | JUNE 2020

Questions to Consider When Establishing Cannabis Food and Beverage Manufacturing

Companies have multiple questions to address when establishing production dynamics for manufacturing cannabis-infused foods or beverages.

Douglas J. Peckenpaugh

June 2, 2020

Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.

New Plant Products

Liquid chromatography system

May 6, 2020

Food labs can optimize routine testing and quality control workflows with the Vanquish Core HPLC system, which automatically monitors and tracks mobile phase consumption and waste accumulation.

New Plant Products

Surface screening test

May 5, 2020

InSite L. mono Glo is a self-contained, environmental sampling and screening test for listeria species and Listeria monocytogenes for environmental monitoring in food processing facilities after cleaning.

CANNABIS PRODUCTS | JUNE 2019

Cannabis Potency Analyzer

June 27, 2019

This high-performance liquid chromatograph (HPLC) is designed for quantitative determination of cannabinoid content.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.