Articles Tagged with ''food packaging technology''

The process is designed to chemically remove oxygen from rigid and flexible packages, such as pouches and packages containing fitments or solid closures.

Although they represent less than 3 percent of total packaging costs, adhesives play a critical role in creating sustainable packaging.

The short shelf-life of fresh meat and seafood, as well as delicate fruits, is a quotidian challenge for retailers and consumers alike.

The DuPont Awards for Packaging Innovation program has recognized several food and beverage products for packaging that offers enhanced customer experiences and improved sustainability, as well as cost-efficient production technologies.

The Senate and the House have passed a bill to create a national disclosure standard for genetically engineered foods and block states from issuing their own laws.

Flexible packaging provider Performance Packaging of Nevada has reintroduced the PouchPop reusable topper used on food pouches for infants.

USDA, FDA and NSF compliant, Cortec VpCI S-8 vapor phase corrosion inhibitor protects food cans by forming a thin layer that does not cause sticky deposits.

High-protein snacks, such as eggs, are trending this year, and the new brand Yowk, with the help of package design companies RPC Design and RPC Bebo UK, is making eating a soft-boiled egg on the go possible.