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Home » food packaging technology

Articles Tagged with ''food packaging technology''

Stackable and snappable

Kevin T. Higgins
November 7, 2012
When foodservice accounts ask if they can sell your product, you know you have a hit.
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Technology Sourcebook

Tray former

April 5, 2012
Capable of erecting paperboard or corrugated trays with no glue, the Eagle POPLOK tray former is designed for any self-locking tray, including 1-tuck, 2-tuck, multi-tuck and more intricate display trays required by club stores.


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If you bag it, they will eat

Kevin T. Higgins
April 5, 2012
Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.


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Technology Sourcebook

Label Verification System

December 6, 2011
Automatically inspecting labels on un-oriented packaging, the Mettler-Toledo CI-Vision Mosaic label and print identification inspection system confirms they are correct and match the product inside the package.
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Technology Sourcebook

Slider System

December 6, 2011
The ZIP-PAK SLIDER SELECT slider system enhances consumer usability through ergonomic design. Capable of speeds of over 150 closures per minute, the slider features advanced leak resistance to help keep food products fresh and seal in flavor; a small opening or protruding finger is not required for the clip to work properly.
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Technology Sourcebook

Bar Packaging

December 6, 2011
Engineered for the primary and secondary packaging of bars and bar-shaped products, the Bosch Packaging Systems bar packaging line includes a Sigpack HRM horizontal flow wrapping machine and Sigpack TTM cartoner, as well as a station, accumulator and interfaces; all the components are part of a single design, with their speeds balanced to eliminate bottlenecks.
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Packaging Trends Survey: Priority Shift in Food Packaging Industry

Kevin T. Higgins
September 1, 2011
Speed always is a priority in packaging operations, but market realities are elevating other considerations for food and beverage professionals.
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