The North American Meat Institute (NAMI) is advocating for better scientific evidence to be the foundation of new nutrition policies after it says a review of the science used by the Dietary Guidelines Advisory Committee revealed more than 70 percent of the recommendations were not based on reviews of USDA’s Nutritional Evidence Library (NEL).
In mid-December, the US Dietary Guidelines Advisory Committee, part of the Department of Health and Human Services (HHS), issued the latest version of the dietary guidelines and submitted them for public comment.
Meat processors are calling on federal regulators to revisit the Centers for Disease Control and Prevention (CDC) guidelines for daily sodium consumption.