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Home » FDA regulation

Articles Tagged with ''FDA regulation''

FDA Logo - Lockup_Blue.jpg

FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

September 29, 2022

The FDA wants to update the “healthy” claim definition to better account for how all the nutrients in various food groups contribute.


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FDA Logo - Lockup_Blue.jpg

FDA Posts New FAQs for the FSMA Lab Accreditation for Analyses of Foods Final Rule

August 29, 2022

The LAAF final rule establishes a laboratory accreditation program for the testing of food in certain circumstances.


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safety of imported foods

FDA finalizes guidance for voluntary recalls

April 19, 2022

The FDA has finalized guidance to help companies prepare to quickly and effectively remove violative products from the market.


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Regulatory Watch, Food Safety
Regulatory Watch

IFSAC announces priorities for 2022-2023

March 7, 2022

The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the CDC, FDA and FSIS—has published its priorities for this year and next.


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Regulatory Watch
Regulatory Watch

FDA takes steps to facilitate export of food under China’s new registration requirements -Decree 248

February 3, 2022

The FDA is asking establishments currently exporting certain food products to China to voluntarily submit information.


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Regulatory Watch

FDA's Closer to Zero public meeting recording available

January 10, 2022

A recording of the public meeting “Closer to Zero Action Plan: Impacts of Toxic Element Exposure and Nutrition at Different Crucial Developmental Stages” is now available on the FDA’s meeting page.


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Regulatory Watch

FDA issues guidance on reducing sodium in processed, packaged goods

December 6, 2021

The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods. 


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Coating and lining considerations for FDA and USDA regulated food and beverage plants
Paint coatings and linings

Coating and lining considerations for FDA and USDA regulated food and beverage plants

Dan O'Toole
November 29, 2021

What does a facility that processes 10,000 pounds of cheese a month have in common with one that bottles 8,000 cans of beer a day?

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FDA to strengthen food safety protections as consumers purchase more food online

FDA to strengthen food safety protections as consumers purchase more food online

November 19, 2021

In the early days of the COVID-19 pandemic reports showed that consumers were ordering foods online in record numbers. This wasn’t surprising as restaurants closed in-store seating and communities imposed social distancing and masking requirements. But now, we see that this trend will likely lead to a new normal in how consumers shop for food.


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FDA logo blue

FDA issues guidance on reducing sodium in processed, packaged goods

October 13, 2021

The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.


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