Articles Tagged with ''FDA regulation''

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.

The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review.

The FDA is issuing a request for information on a citizen petition asking the FDA to amend the standard of identity for pasteurized orange juice.

The FDA and USDA-FSIS agree and are withdrawing the proposed rule to reconsider how best to approach general principles and food standards modernization.

The FDA states that it will allow for certain qualified health claims on labels for foods containing cocoa flavanols in high-flavanol cocoa powder.

Effective January 1, 2023, foods containing sesame will be subject to specific food allergen regulatory requirements.

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.