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Articles Tagged with ''operations''

ABB survey finds U.S. businesses looking to bring production closer to home

Robotic automation and workforce upskilling also essential to return of operations

June 28, 2022

According to a survey of 1,610 executives in the U.S. and Europe, ABB says they have found that 70% of U.S. businesses are planning changes in their operations, with 37% planning to bring production back home and 33% looking to nearshore and shift their operations to a closer location.

To produce top-notch olive oil today and market it around the world requires a level of automation that spans the entire supply chain

Digital Transformation

Digital transformation offers food manufacturers a giant reset button

Manufacturing execution systems support revenue growth while promoting resilience and sustainability in times of disruption and market uncertainty

Keith Chambers

October 22, 2021

Digital operations management technologies provide consumer packaged goods manufacturers the ability to calibrate their response to fluctuating market and supply conditions.

TECH FLASH

Real-time visibility of OEE quality metrics separates industry winners from losers

How can operations continue to improve after obvious measures have been taken?

Shane O'Halloran

February 26, 2013

Operations with real-time visibility of quality metrics outperform those that don’t.

Alternative Protein in 2025: Key Trends and Technologies

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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