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Home » Stellar

Articles Tagged with ''Stellar''

Jack Link's jerky meat snacks distribution expansion Iowa

Jack Link's to expand distribution facility in Iowa

Project will focus on adding automated storage and retrieval systems (AS/RS) for improved efficiency.
May 19, 2022

Jack Link's, maker of meat snacks sold in more than 40 countries, is expanding its distribution facility in Underwood, Iowa, to add warehouse capacity, as well as a highly automated storage and retrieval system (AS/RS) to improve efficiency. 


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Construction safety ABC awards Stellar
Awards

Stellar wins National Safety Excellence Award at 32nd annual Excellence in Construction event

March 24, 2022

Stellar, a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide, received a 2021 National Safety Excellence Award from Associated Builders and Contractors (ABC). 


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Stellar promotes Mike Davis to senior vice president
People News

Stellar promotes Mike Davis to senior vice president

Davis has more than 20 years design-build experience
January 31, 2022
In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.
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Farbest 1 -- Stellar.png

Stellar takes on Farbest expansion

$12.8M project will streamline deboning at turkey processing facility
January 13, 2022

Stellar has begun work on a $12.8 million expansion for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products. 


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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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