Articles Tagged with ''baby food''

FDA considers the following action levels to be achievable by the food industry when control measures are taken to minimize the presence of lead.

This new requirement was established following a months-long infant formula shortage sparked by insanitary conditions at one of the nation’s largest infant formula facilities. 

Securing the top spot once again, Nestlé reported 9.3% organic sales growth in the first quarter, driven by the company’s price hikes.

The company says the formula utilizes the unique and scientifically validated properties of goat milk to provide parents a gentle option for their babies.

By focusing on its new facility in the U.S., the company says it will strengthen the infant formula supply chain in America.

The company's goat milk-based infant formula product meets the FDA nutrition and safety requirements.

The U.S. Food and Drug Administration Children: Draft Guidance for Industry.” As the agency outlined in Closer to Zero, it expects over time for this guidance, together with other activities, to result in industry progressively reducing levels of lead in foods to as low as possible.

The acquisition aims to yield a crucial incremental supply of infant formula in the U.S. and ultimately contribute to safeguarding the country from future shortages.

Soy protein ingredients remain in heightened demand in three specific business sectors to due nutritional value, supply-chain stability and protein value.

Baby food brands tap product innovation strategies as infant formula gains widespread attention.