Articles Tagged with ''Europe''

With the completion of Lamb Weston's second facility for frozen potato products in Kruiningen, The Netherlands, this site has expanded its production capabilities while integrating sustainable technologies to advance potato processing and product packaging.

Available in Central and Eastern Europe, the product's versatility enables consumers to make their preferred beverage, whether it’s a hot cup or an iced drink.

Morliny Foods has adopted a region-specific growth strategy to address a more fragmented European market with different market dynamics than in North America.

The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.

Members from across the flexible packaging supply chain collaborated on developing the food-grade packaging material.

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.

Viserion International and its subsidiaries are backed by a fund managed by Pinnacle Asset Management, L.P., a New York-based alternative asset management firm focused on global commodities markets.

Roquette, a global company focused on plant-based ingredients and a pioneer of plant proteins, has launched its new NUTRALYS range of organic textured proteins from pea and fava for European markets.