Articles Tagged with ''market trends''

It is estimated to grow at a CAGR of 12.7% from 2022 to 2028.

A new report from Future Market Insights highlights what countries can and are doing to improve food waste management.

 The food encapsulation market will emerge as a prominent business in the nutrition, food and animal feed industries.

Soy protein ingredients remain in heightened demand in three specific business sectors to due nutritional value, supply-chain stability and protein value.

The vitamin E market value may exceed $3 billion in annual remuneration by 2026 driven by robust growth of the animal feed industry along with rapid advancements in biotechnology, according to Global Market Insights Inc.

Baby food brands tap product innovation strategies as infant formula gains widespread attention.

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.

The North American region is expected to dominate the industry.

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 

New research from Kerry shows that while immune health is still the top priority for beverage consumers, other needs are gaining traction.