Articles Tagged with ''cell-cultured meat''

The white paper addresses key challenges in cultivated meat production.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

Hybrid pet food brand "Marina Cat" is slated for 2024 release uses a mix of ocean snapper and Bmmune.

High-throughput 3D printing can be used to create complex meat structures at a commercial scale.

Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year.