Articles Tagged with ''consumer trends''

An organic watchdog agency contends there is a conspiracy between corporate agribusiness interests and USDA.

The making of corn ethanol often uses antibiotics to increase yield.

With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.

That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.

When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”

While NAFTA was designed to stimulate trade, it has also allowed export of cheap, mega-calorie food.

Greek-style yogurt is emerging as the star of the grocery dairy case.

Increasing incomes and healthy lifestyles demand nutritional, functional foods.

Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.