Food and Beverage Manufacturing Top Stories

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While most of the changes appear to benefit food and beverage manufacturers, there a few key areas businesses should be aware of.

The newly created Keurig Dr Pepper will have the distribution capability to reach virtually every point-of-sale in North America.

By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.

In the new report The Yogurt Market and Yogurt Innovation, 3rd Edition, market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017.

Both X-ray and metal detection machines can prevent a lot of headaches. But if this is your first time purchasing a system, determining which is right for your operations can be confusing.

According to recent Nielsen data, the plant-based foods sector grew more than 8 percent in 2017, and the plant-based milk category is up 3 percent since last year, outpacing sales of cow’s milk over the same period.

Even as food and beverage manufacturers are learning to look on the bright side of FSMA, new regulations keep taking effect, and they all require more than just a good outlook to comply with them.

The new pouches were created as a response to a greater need for transparency in food packaging, and to address the concern about not being able to see food before consuming it.