Food and Beverage Manufacturing Top Stories

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Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.

These agencies cite chronic health conditions, including obesity and diabetes, and “pharmaceutical intervention” for the recommendations in the Dietary Guidelines for Americans, 2025-2030.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

How can food manufacturers best address costly equipment contamination and the downtime that can result? One answer is to choose solutions that are designed to improve efficiency and meet stringent sanitary requirements.

From major acquisitions to economic and policy changes, the food industry has had an eventful year. EIC Alyse Thompson-Richards takes a moment to reflect.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Success in operational readiness is all about data collection. When predictive maintenance systems are integrated with actionable alert-enabled HMIs, OEE increases.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational adaptation.

Manufacturers continue to advance the design of vibratory feeders to evolve and meet the food industry’s needs and regulatory challenges.