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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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Factory workers

How Food Manufacturers Navigate Labor Shortages and Traceability Demands with ERP Solutions

Matt Riesenbach_ECI Software Solutions
Matt Riesenbach
May 18, 2026

In an era where visibility and agility are becoming more essential, many food and beverage manufacturers are moving toward enterprise resource planning (ERP) solutions that help create a single system of record.


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Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

From opening a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
May 12, 2026

From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.


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Smithfield Sioux Falls Facility

Food Plant Openings and Expansions March 2026

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
May 12, 2026

EIC Alyse Thompson-Richards highlights recent food and beverage industry expansions, including Smithfield Foods’ South Dakota facility, Nestlé Purina’s Brazilian pet food plant, J.M. Smucker’s pet food expansion, DrinkPAK’s Texas beverage facility, Dainty Foods’ Ohio plant, and Tovala’s Illinois processing facility.


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Construction worker and engineer

What Manufacturing CEOs Are Asking Their Project Delivery Partners in 2026

Krizia Diaz_JE Dunn
Krizia Diaz
Drew Eanes_JE Dunn
Drew Eanes
May 11, 2026

Conversations with manufacturing CEOs are rooted in strategy, risk and performance, highlighting the evolving expectations placed on design and construction partners.


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From the editor
From the Editor

Is the Food Industry Making Progress on Food Waste?

Food manufacturers are 'talking the talk' on food waste, new research shows, but are they walking the walk on establishing and progressing toward reduction targets?
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
May 7, 2026

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.


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Close up of chickens staring into the camera.

USDA Considers Proposals to Update Line Speed Rules

The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern inspection systems.
May 5, 2026

The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern inspection systems.


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manufacturing worker looking at a screen

Advancing Food Manufacturing Through Digital Transformation

Jorge Izquierdo
Jorge Izquierdo
May 4, 2026

Smart manufacturing technologies, such as digital tools and connected systems, can improve visibility, performance and decision-making on packaging lines.


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Austria-based Revo Foods’ 3D printed salmon fillet made from alternative proteins on a bed of rice on a white plate.

Additive Manufacturing: Roles for 3D Printing and Robotics in Food Production

3D printing, while serving roles in package design, tools and spare parts, is finding applications for creating unique foods that aren’t practical for conventional methods.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 28, 2026

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.


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Dairy factory worker

How Digitalization Supports Pasteurization Recordkeeping

Ola Wesstrom, Endress+Hauser
Ola Wesstrom
April 28, 2026

Digital recorders and data management software ease recordkeeping and regulatory compliance — compared to traditional paper-based methods — increasing consumer safety and enhancing operational efficiency for processors.


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bottled fruit juice

The Evolving Role of Separation in Juice Processing

Christian Pettit_Flottweg
Christian Pettit
Robert Anderson
April 27, 2026

From apples to tropical blends, processors are using integrated separation strategies to maximize recovery, maintain product integrity and streamline operations.


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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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