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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Blue conveyor belt carrying raw ground beef patties.
Waste Reduction

How Food Manufacturers Can Prevent Conveyor Carryback

Carryback presents not only a sanitation concern — it also leads to product loss and maintenance challenges. Here are some strategies for recovering product and keeping conveyors running smoothly.
Ryan Jackson, Product Manager, Flexco 200x200 black and white headshot
Ryan Jackson
March 3, 2026

Conveyor carryback is a serious issue in food processing facilities that can disrupt operations if not managed. Many facilities lack effective strategies to handle carryback, risking unscheduled downtime. Operators should implement preventative maintenance measures to minimize its impact.



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Exact HDX Continuous Mixer

How Continuous Mixing Supports Efficient and Sustainable Baked Good Production

Joe Pocevicius_RBS
Joe Pocevicius
Matt Risser_RBS
Matt Risser
March 3, 2026

The first continuous mixing systems were designed for low-volume production of stiffer doughs and products such as pretzels, crackers and bagels. But in the 30-plus years since, several kinds of continuous mixers have emerged to handle many distinct application challenges and all dough types. 


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From the editor
From the Editor

How Can Data Integration Support AI Adoption in CPG Manufacturing?

Data silos and poor data quality continue to impact AI adoption in CPG manufacturing, recent research from Veev shows, but continuing integration and unification is helping.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
March 2, 2026

AI is revolutionizing manufacturing with applications in predictive analytics and product development. Despite challenges like data silos and integration, progress is being made towards agentic AI. Discover how companies are adapting and what the future may hold.


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Liquid Death production

VIDEO | Food Plant Openings and Expansions January 2026

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
February 25, 2026

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including DrinkPAK’s East Coast beverage manufacturing facility, V&V Supremo’s Wisconsin plant, Danone’s Texas facility expansion, Cal-Maine Foods’ optimization and expansion project, and MMPA’s dairy plant acquisition.


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Close-up view of transparent plastic containers filled with cookies moving along a blue conveyor belt in a production line.
Food Safety

Leveraging Packaging Technology and Design for a Safer Food Supply

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can be introduced. Treating the packaging line as a critical control point is essential to moving from reactive compliance to proactive prevention.
Jorge Izquierdo
Jorge Izquierdo
February 24, 2026

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can be introduced. Treating the packaging line as a critical control point is essential to moving from reactive compliance to proactive prevention.


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Design planning

Engineering for Uncertainty: How to Build Flexibility into Food Plant Design

Carrie Woehler_BV
Carrie Woehler
February 24, 2026

In an environment defined by rapid changes in consumer behavior, long-term success depends not on guessing the future correctly, but on ensuring the facility can adapt when the future shifts.


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AI chip on a dark circuit board with glowing blue lines and orange bokeh.

The Data Dilemma: Why AI Fails for Mid-Sized Food Processors

Chao Yi_SAP
Chao Yi
February 23, 2026

It is critical for manufacturers such as food processors to recognize that while AI has the potential to become the "turbocharger" of operations, that transformation rarely happens by simply bolting on use cases.


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Shipping containers
Regulatory Update

U.S. Supreme Court Strikes Down Trump Tariffs

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
February 23, 2026

In a 6-3 decision, the court ruled the tariffs, including sweeping reciprocal tariffs, to be unconstitutional.


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Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
February 17, 2026

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions


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manufacturing worker looking at a screen

Rethinking Electrical Maintenance in Food & Beverage Manufacturing

Grant Peagler
February 16, 2026

As expectations continue to rise, organizations that rethink electrical maintenance today will be better positioned to operate safely, reliably and competitively tomorrow.


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    6 Questions: Before You Buy Food Processing Equipment

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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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