Food and Beverage Manufacturing Top Stories

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Remember the early days of data acquisition/collection systems?

The clean label movement has been seeking and destroying artificial ingredients in food products for a number of years now.

When it comes to pests, there is no such thing as a foolproof plan.

It’s not uncommon to experience frustration in the manufacturing world when things don’t go well, when costs are higher and quality is lower than you’d like and when you can’t seem to meet your customers’ requirements.

Yes, bacon has lately become a trend or fad, leaping its way out of the breakfast frying pan into food creations where it would have seemed an unlikely ingredient just a few years ago.

Technology is one thing; training is another. But, the two fit together like a hand in a glove when it comes to keeping food and beverage plants running at peak efficiency in the cleanest, safest way possible.

According to the ICS-CERT (Industrial Control Systems Cyber Emergency Response Team) fiscal year 2015 final incident response statistics, the food and agriculture segment reported only two cyberattacks last year.

Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.