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Food and Beverage Manufacturing Top Stories
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FSMA

Nestlé expands QAC in Dublin, OH in anticipation of FSMA

Expansion makes it Nestlé’s largest testing facility.

Crystal Lindell

August 16, 2016

The center is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.

KIND to publish added sugar content on all its brands

Move comes two years before FDA deadline.

Crystal Lindell

August 16, 2016

KIND Healthy Snacks now publishing added sugar contents on its products.

Tech Update: Lubricants

Food-grade lubricants: When simple is smart

The argument for using nothing but food-grade lubricants is stronger than ever before.

Jaan Koel

August 12, 2016

Lubricants are the lifeblood of many types of equipment, but they probably don’t get the respect they deserve.

Food Waste

Second SAVE FOOD Meeting slated for Madrid in Sept.

Event slated to highlights food waste issues

August 5, 2016

The event will be dedicated to the issues of food waste and loss in relation to the various stages of the food value-added chain.

Employee Engagement

Finding operational success via employee engagement

Employee satisfaction is paramount to maintaining a committed workforce, but an engaged employee—one who is enthusiastic about his or her work and furthers the company’s interests—is key to unlocking excellence.

Jeremy Gerrard

August 4, 2016

For the food and beverage industry, attracting a skilled workforce has never been as important as now. It’s also never been as expensive.

Food Waste

Mintel: Shoppers want to reduce food waste

New report shows most U.S. shoppers think reducing food waste is as important as reducing packaging waste.

August 3, 2016

It turns out people actually care about food waste — or at least that’s what they say.

FSMA

USP's new Food Fraud Database aims to help with FSMA

The redesigned database is meant to provide brand protection, increase consumer trust.

August 3, 2016

Its goal is to help food manufacturers and retailers make informed decisions about ingredients in their portfolio that may have a greater potential of being adulterated.

Preventive & Predictive Maintenance

CMMS: Get your maintenance on track

A computerized maintenance management system helps keep assets running and assists with meeting food safety audit requirements.

Wayne Labs

July 20, 2016

A computerized maintenance management system (CMMS) can help food and beverage facility owners plan and schedule assets and labor to optimize overall plant efficiency and minimize downtime.

Replacement Parts & Components Trends Survey

14th Annual Replacement Parts Survey: Proactive inventory practices

Survey shows processors are increasingly using technology to take a closer look at inventory management.

Debra Schug

July 11, 2016

Food Engineering’s 2016 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.

Food Safety

Manage recalls with the tools you already have

Wayne Labs

June 21, 2016

1990: Perrier recalls 160 million bottles of water due to benzene contamination. The brand never recovers its prior status.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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