The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.
Food recalls were up in the second quarter of 2016, in part because of powerful new testing methods and tighter regulations — an indication of a new normal rather than an outlying spike in the trend.
The automation solution provider will purchase the business for $3.15 billion.
August 25, 2016
The transaction follows recent divestitures of Network Power, Leroy-Somer and Control Techniques for $5.2 billion as part of the company’s overall strategic portfolio repositioning.
While the major provisions of the FSMA rules are being implemented as planned, the FDA has issued a final rule that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules.
While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.
The Chef Collective is part of Schwan’s effort to develop new snacking concepts and clean label offerings, as well as change misperceptions about frozen foods.
The company invited eight chefs from across the country, including Food Network personality Jet Tila and past Top Chef contestant Stephanie Cmar, to collaborate and ideate new snacking concepts.
IBM Research – Almaden has found that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.