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Home » Topics » News

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Canada approves genetically modified salmon

Jeremy Gerrard
May 20, 2016

Health Canada and the Canadian Food Inspection Agency has determined AquAdvantage Salmon is as safe and nutritious as conventional salmon.


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Obama administration releases new overtime rule

Obama administration releases new overtime rule

Jeremy Gerrard
May 19, 2016

US Labor Department on published a long-awaited final rule Wednesday updating overtime regulations that will now allow millions of Americans to collect overtime wages.


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Trade Commission report affirms positive impact of TPP

Jeremy Gerrard
May 19, 2016

The Trans Pacific Partnership (TPP) would have a positive impact on the American economy according to a new report from the USITC.


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Pheromone monitors

Food safety key theme at pest seminar

May 19, 2016

Food safety remained the central theme for Pest Invasion 2016 held last month in Oakbrook Terrace, IL.


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Hormel acquires Colorado nut butter company

Jeremy Gerrard
May 19, 2016

Hormel Foods Corporation announced it will acquire specialty nut butter company Justin’s, LLC.


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Ferrara expands Black Forest organic candy line

Ferrara expands Black Forest organic candy line

Jeremy Gerrard
May 18, 2016

Ferrara Candy Company has released four new organic candy products and invested more than $25 million into its organic infrastructure.


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‘Persuader rule’ under fire

Federal bill would standardize food date labeling, reduce waste

Jeremy Gerrard
May 18, 2016

A new bill introduced in the US Senate and House Wednesday aims to improve the current expiration date system by developing a food date labeling standard.


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Court rejects effort to block soda warning label on advertisements

Jeremy Gerrard
May 18, 2016

A federal judge for the Northern District of California has rejected an attempt to block the new San Francisco law.


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Kashi initiative incentivizes transition to organic farmland

Kashi initiative incentivizes transition to organic farmland

Jeremy Gerrard
May 17, 2016

The program features products containing ingredients sourced from farms currently in the process of transforming their land from conventional to organic.


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Consumer convenience sprouts growth of meal kit industry

Jeremy Gerrard
May 17, 2016

Making quick work of the question “what’s for dinner,” home meal kit delivery services are on the rise in the US in part because of their convenience.


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