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Regulatory Watch

FDA issues revised guidance for genetically altered animals

The guidance deals with animals whose genomes have been intentionally altered.
April 19, 2017
The guidance applies to both the originally altered animal and its lineage.
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Smokehouse of NY
Food Safety

Smokehouse of NY recalls smoked fish

Product recalled due to possible Listeria contamination
Casey Laughman
Casey Laughman
April 13, 2017

The Smokehouse of NY, based in Mamaroneck, NY, is recalling smoked fish products due to possible contamination with Listeria monocytogenes.


Read More
Lakeside
Food Safety

Frozen peas recalled due to possible Listeria

Lakeside Foods recalls Season’s Choice Peas distributed by Aldi
Casey Laughman
Casey Laughman
April 12, 2017

Manitowoc, Wis.-based Lakeside Foods has recalled more than 1,500 packages of frozen peas due to potential Listeria monocytogenes contamination.


Read More
Orthodox
Food Safety

Chocolate cakes recalled for undeclared allergen

Cakes had undeclared almond paste due to labeling error
Casey Laughman
Casey Laughman
April 12, 2017

Belleville, N.J.-based Orthodox Baking Co. has recalled packages of Oberlander Gluten Free Brand Chocolate Kokosh Cake due to undeclared almond paste.


Read More
safeguard devices
Manufacturing News

Minimizing worker safety risks

April 12, 2017
The OpX Leadership Network has been busy developing new solutions groups, according to Managing Director Steve Schlegel, who provided an update at the recent PACK EXPO East 2017 Innovation Stage sessions in Philadelphia.
Read More
Walmart’s Labeling and Retail Ready Packaging (RRP) Guidelines Demystified

Tetra Pak and Wal-Mart address food packaging issues

The ProFood Tech show featured insights and trends in food and beverage packaging, processing and operations.
Debra Schug
April 7, 2017
Technology and solutions offered to meet food and beverage processors’ growing needs.
Read More
Scott Gottlieb
FDA Commissioner

Gottlieb expected to focus on drug side of FDA

Medical background, experience plays major role in commissioner nomination
Casey Laughman
Casey Laughman
March 28, 2017

Dr. Scott Gottlieb will be taking over as FDA commissioner at an interesting time. 


Read More
clean labels

2017 Food trends: Keep it lean and clean

Healthy food options drive food processing trends according to recently released market research report 2017 Trends in Food Processing Operations.
Sean Riley
March 28, 2017
As with anything in the food industry, it is the consumer who ultimately drives trends that retailers pass back up the chain to processors.
Read More
Shoemobile
Shoemobile

Grainger’s Shoemobile offers a unique employee shoe service

2017 Grainger Show highlights industrial solutions
Debra Schug
March 28, 2017
"Slips, trips and falls are some of the leading causes of workplace injuries, and we want our customers to rely on Grainger for a comprehensive safety footwear program, no matter what their work environment," says Parris Devine, Grainger senior director of services.
Read More
FAM show
FA&M 2017

Trends of future food manufacturing to be address at FA&M 2017

With consumers craving more food and beverage options, companies will need to operate smarter and more openly to remain competitive.
Debra Schug
March 28, 2017
The state of food manufacturing is generally good. This is what we found when we polled Food Engineering readers a few months ago.
Read More
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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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