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Raw barley in a bag
Regulatory Watch

FDA Requests Information on Gluten Labeling

February 2, 2026

The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for cross-contact with these ingredients.


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Caraway tea on conveyor
Case Study

How Caraway Tea Company Approaches Automation

February 2, 2026

Caraway Tea Company says it has adopted a practical, in-house approach to automation by designing and building custom production solutions.


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BobaVida factory
Plant Openings

Boh Bah Inc Opens Production Facility in Missouri

January 30, 2026

The company has opened a 50,000-sq.-ft., FDA-registered production facility in Mount Vernon, Missouri.


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Charcuterie Artisans Innovation Center
Plant Openings

Charcuterie Artisans Opens Innovation Center in Rhode Island

January 30, 2026

With capacity available across manufacturing locations in Rhode Island, Iowa and Utah and the Innovation Center open, Charcuterie Artisans is actively seeking partners ready to capitalize on the category’s momentum.


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Bridor Ribbon Cutting
Plant Expansion

BRIDOR to Double Capacity at New Jersey Manufacturing Facility

January 30, 2026

The Vineland expansion project, which broke ground in the fall 2024, included the construction of a 51,000-sq.-ft. building to house a newly acquired Viennese pastry production line, as well as the installation of an industrial refrigeration system.


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Laird Protein Coffee
Coffee

Laird Superfood Launches Coffee with Dairy-Based Protein

January 30, 2026

The move into dairy marks a new step for the brand and meets consumer demand for clean, dairy-based protein.


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Pez case study
Case Study

How PEZ's Labeling System Keeps Operations Running

At the company's Connecticut facility, more than 1.5 million tablets are produced every hour.
January 28, 2026

Looking to reduce downtime caused by cleaning, maintenance and startup, as well as improve print consistency across its lines, the confectioner turned to Leibinger for a coding solution. 


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Califia Farms Soy Milk
Plant-Based

Califia Farms Debuts Simple & Organic Soymilk

January 28, 2026

Califia Farms’ first soy milk product is joined by new almond creamers and an updated lineup of core plant-based creamer offerings.


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supreme pizza
Mergers & Acquisitions

Rich Products Acquires Great Kitchens Food Company

January 26, 2026

Brynwood Partners VIII formed Great Kitchens in 2020 to acquire ARYZTA North America's take-and-bake pizza and flatbread business in a corporate carveout transaction.


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Ventura Foods logo
Design/Branding/Marketing

Ventura Foods Unveils Refreshed Brand Identity

January 23, 2026

Ventura Foods operates as a joint venture of CHS, Inc., a global agribusiness and the largest farmer-owned cooperative in the United States, and Mitsui & Co., a global trading and investment company.


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Events

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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