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Founded in California by Jose-Luis Saavedra Sr., Tapatío is named after the term used to describe someone from Guadalajara, Mexico.

Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.

Fresh milk production will continue at the company's facility in Kent, Washington.

Larsen brings to Mars 18 years of CPG sales, category management and commercial strategy experience across multiple consumer brands and companies, including Procter & Gamble and Glanbia.

Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.

Scalzo previously served as CEO until July 2023 and as executive vice chairman until August 2024.

Divert is accelerating its business momentum, including the buildout of its Integrated Diversion & Energy Facilities in Longview, Washington and Lexington, North Carolina, which are expected to commence operations later this year.

The expansion aims to enable continued growth and bolster customer partnerships through next-generation food solutions.

The 47,000-sq-ft. expansion represents a nearly $70 million investment and is projected to create up to 40 new jobs.

Conagra's Future of Frozen Food report reveals how consumer behavior, generational preferences and innovations are reshaping the U.S. frozen food market, which totals $93.5 billion, according to Circana.