Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

IFF Vanilla Innovation Center
Supplier News

IFF Opens Vanilla Innovation Center in Madagascar

May 14, 2026

Located in Toamasina — near vanilla growing areas and post-harvest processing activities — the 650-square-meter center brings together lab analysis, extraction, flavor creation and application development in a single site.


Read More
Sausage links and patties
Regulatory Watch

FDA Begins Reassessment of BHT, ADA

May 14, 2026

The agency has also finalized its framework for post-market assessment of food additives.


Read More
interpack
Events

PMMI to Partner with interpack on NA Pavilion for 2029 Event

May 12, 2026

The agreement is designed to expand international engagement, strengthen connections between Europe and North America, and create new opportunities for companies across both markets.


Read More
Voyage Foods NextCoa
Candy/Confectionery

Cargill and Voyage Foods Bring NextCoa Cocoa Alternatives to North America

May 12, 2026

NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds.


Read More
Meeting group

3-A SSI Seeks Working Group Coordinator Consultant to Lead Standards Modernization Effort

May 12, 2026

The coordinator consultant will manage day-to-day project operations across all eight working groups — meeting facilitation, document tracking, scope management, ballot coordination and process documentation — reporting directly to the executive director.


Read More
UPM Michelman Bobst Paper Packaging
Sustainable Packaging

UPM, Michelman and BOBST Join Forces on Paper Food Packaging

May 8, 2026

By combining fiber-based materials, bio-based coatings and coating line expertise, the three companies have built ready-to-implement structures that deliver barrier performance and heat sealability over a wide sealing window.


Read More
Post CEOs
People News

Post Holdings Names Nicolas Catoggio as Incoming CEO

May 8, 2026

Catoggio succeeds Robert Vitale, who will transition to the role of executive chairman on Oct. 1, 2026.


Read More
Fresh Del Monte Logo

Fresh Del Monte Names Pittsburgh as Foods Division Hub

May 8, 2026

Del Monte Foods' history in Pittsburgh began in 2002, when the company acquired several brands from Heinz.


Read More
Red lollipops
Precision Fermentation

Debut, Oterra Partner to Develop Red 40 Alternative

May 6, 2026

By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.


Read More
Barbecue ribs
Mergers & Acquisitions

Colorado Premium Acquires Old Hickory Smokehouse

May 6, 2026

The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.


Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 12 … 458 459 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

Kraft Heinz PA HQ

Kraft Heinz Reorganizes Global Operating Structure

Nature's Bakery to shutter Hazelwood, MO plant

Nature's Bakery Closes Missouri Plant

Bauducco FL grand opening

Bauducco Opens Wafer Production Facility in Florida

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing