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Made in Norton Shores with locally sourced Michigan milk, La Colombe lattes feature cleaner ingredients and less sugar.

The plant, which produces Cape Cod chips and Kettle Brand chips, will cease operations in April 2026.

As part of this investment, Kraft Heinz Canada will work to introduce new production volume into its plant in Mont Royal, Montreal.

Huel’s product portfolio, spanning forms including ready-to-drink and powders, is supported by digital execution, strong direct-to-consumer sales and a fanbase in the UK, Europe and the U.S.

Installed at Almanac's brewery in Alameda, California, Aircapture's modular direct air capture unit pulls carbon dioxide from ambient air and delivers beverage-grade liquid CO₂.

Dennis Group’s Growth-Ready Facility Planning approach is designed to align early design decisions with strategic future expansion.

The agencies say E. coli samples are genetically similar, and some people reporting illnesses have consumed Raw Farm cheese. However, the company declined to recall product over no positive E. coli tests.

Made with 100% real cheese and four ingredients, each individually wrapped Babybel PRO delivers protein and probiotics.

The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.

The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.