Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.
The company says the investment in St. Charles provides access to a skilled workforce, a robust multimodal transportation infrastructure and a collaborative business environment that will support long-term growth throughout North America.
Capable of producing up to 20,000 bottles per hour, the new line expands Asahi Beer USA’s production platform and reinforces the company's position as a leading co-manufacturing partner for beverage brands.
The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.
The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.
RSS
