Plant Openings
Schreiber Foods to Build $267M Process Cheese Facility in Missouri

Schreiber Foods will invest more than $267 million to expand its process-cheese network by building a new manufacturing facility in Carthage, Missouri.
The facility is expected to open in 2028 and create approximately 100 new jobs.
"Our customers' ambitions help shape where we invest and how we grow," says Trevor Farrell, president of Schreiber Foods. "This investment reflects our confidence in the future and our commitment to being ready for what’s next. By expanding our network in Carthage, we're strengthening our ability to deliver the quality, food safety, service and reliability our customers count on every day."
Schreiber Foods says the investment reinforces its long-term commitment to the process-cheese category.
"We continue to see tremendous opportunity in process cheese," says Jason Stephens, executive vice president and president, U.S. "It's a category that Schreiber has helped shape for generations, and one that remains important to our customers. This investment ensures we're ready to grow and evolve alongside our customers for years to come."
For more than 75 years, Schreiber has been a part of the Carthage community, currently employing more than 1,300 people across its existing facilities.
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