Items Tagged with 'cheese processing'

FOOD ENGINEERING EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.

When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand.

EnTech Solutions, a full-service clean energy solutions provider, has installed two renewable energy microgrids on the site of Agropur’s new 210,000-square-foot cheese production facility being built in Little Chute, Wis.