Items Tagged with 'dairy processing'

Established in 1925, the plant sits on nearly 11 acres and produces Danimals Kid’s Yogurts and Smoothies, Activia Probiotic Yogurt and YoCrunch Yogurt with Toppings.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The company has purchased 39 acres in Jefferson, Wisconsin, located between Madison and Milwaukee.

In addition to acquiring Leprino Foods’ plant in Remus, Michigan, MMPA is expanding ultrafiltered milk production capabilities at its facility in Ovid, Michigan.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

The Hayssen X850 cycles up to 300 packs per minute with over 1 second of dwell time and detects and clears product jams without stopping.

Sourcing milk directly from local dairy farmers, the Georgia facility will process and bottle a variety of milk options Walmart’s Great Value and Sam’s Club Member’s Mark brands.

The long-term investment is designed to double overall production capacity, increase operational efficiencies, expand production hours and staffing, and solidify the Midwest's position as the global hub of kefir production.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

The partnership aims to make the Lockerbie Creamery in Scotland an ultra-high temperature (UHT) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site.