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PepsiCo also announced all core Lay’s products in the U.S. will be made without artificial flavors or colors from artificial sources by the end of the 2025. Lay’s white dips will follow in early 2026.

The plant allows Archer to double capacity while enabling production of over 36 million lbs. of meat sticks – or more than 1 billion Archer Mini Sticks – per year.

Finlays will integrate Leahy-IFP and its global extract business – Finlays Solutions – creating a natural beverages platform from which to serve brand owners, retailers and foodservice operators worldwide.

The facility has the capacity to process 200 million pounds of potatoes per year, producing more than 100 varieties of frozen potato products.

Operating as a part of NSF’s largest division, Food and Nutrition, the addition of Cambium Analytica’s capabilities allow the organization to stay ahead of market trends and client needs.

The facility provides Foreverland with the capability to run industrial trials with larger clients, secure small and medium-sized business customers, and deliver a scalable supply of cocoa-free chocolate alternatives.

The company acquired the facility in 2017 when it purchased the assets of Comfort Foods, which became a 100% wholly owned subsidiary.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

Through a strategic investment, Urschel now holds a stake in KRONEN GmbH, German developer and manufacturer of food processing solutions.

Facility operations are expected to begin in 2028 with maximized filling capacity expected by 2031, producing up to three billion cans annually.