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Home » Topics » News

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mergers and acquisitons

2017 M&A Forecast: What’s driving growth and why some fail

Slow growth—one driver of Mergers and Acquisitions—in the food and beverage segment could be caused by “big food” not listening to consumers.
Debra Schug
June 14, 2017
A new report says the food and beverage industry should expect to see more record M&As driven by global growth, consolidation and private equity.
Read More
weber cold labels
Packaging

New Weber labels designed for cold food

Company also release new Transprint labels that offer more labels per roll.
Crystal-Lindell
Crystal Lindell
June 14, 2017
This quick-tack, all temperature film material uses an aggressive adhesive that can be applied successfully to packages in wet, damp and freezer conditions.
Read More
Origin Materials
PET Packaging

Danone, Nestlé Waters working on 100% bio-based PET bottles with Origin Materials

Bottles slated to be on store shelves by 2020, will be available to entire industry.
Crystal-Lindell
Crystal Lindell
June 13, 2017
“Current technology on the market makes it possible to have 30 percent bio-PET,” says John Bissell, CEO of Origin Materials. “Our breakthrough technology aims to reach 100 percent bio-based bottles at commercial scale."
Read More
Caito Foods Fresh Kitchen facility
Manufacturing News

FSMA demands can exceed plant capabilities

Older facilities may not be able to meet detailed requirements under FSMA
June 13, 2017
A&E professionals are concerned about the readiness of food and beverage plants for FSMA.
Read More
AdvancePierre
Food Safety

Chicken tenders recalled due to undeclared allergen

Milk not declared on label
Casey Laughman
Casey Laughman
June 9, 2017

Portland, Maine-based Advance Pierre Foods has recalled more than 54,000 pounds of chicken products due to undeclared milk.


Read More
Soybean sprouts
Food Safety

Soybean sprouts recalled due to possible Listeria

Sprouts distributed to retail stores in three states
Casey Laughman
Casey Laughman
June 9, 2017

Springfield, Va.-based Happy Sprout is recalling all packages of soybean sprouts due to potential Listeria contamination. 


Read More
Key blueberry
Field Reports

Blueberry processor uses digital sorter to improve defect removal

Digital sorter more accurately removes foreign material
Casey Laughman
Casey Laughman
June 9, 2017

In 2016, Quebec Wild Blueberries purchased a VERYX digital sorter from Key Technology.  Replacing an existing laser sorter, VERYX more accurately removes defects and foreign material from the product stream.

 


Read More
Gordon Food Service

Study shows food and beverage CEOs well liked

How employees’ favorable view of management can help overall company goals.
Debra Schug
June 7, 2017

Gordon Food Service’s CEO Rich Wolowski came in first place, with Ferrero’s Giovanni Ferrero and Barry Callebaut’s Antonie de Saint-Affrique following right behind.


Read More
DNA
Food Inspections

DNA-based analysis helps break down complex food samples

Food analysis aims for exact identification
Casey Laughman
Casey Laughman
June 7, 2017

A new method of food analysis can break down complex samples to identify exactly what is in them.


Read More
World Environment Day

Tetra Pak discusses the importance of sustainability in food processing

Company looks at how food and beverage makers can spur sustainability.
Debra Schug
June 5, 2017
June 5th is the United Nations World Environment Day, which the organization created to focus attention and spur action on tackling environmental issues.
Read More
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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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