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estimated percentage of foodborne illnesses by food category

Manufacturing News

Common causes of foodborne illnesses identified

Report details most common causes of foodborne illnesses

March 11, 2018

The Interagency Safety Analytics Collaboration (IFSAC), a joint effort between the USDA, FDA and CDC, has come out with its findings of the causes of foodborne illnesses in 2013.

Food Safety

GAO releases report on FDA/FSMA progress

Report calls for performance measures, timeline for long-term food safety activities

Wayne Labs

March 9, 2018

With FSMA now the law of the land and the FDA budgeting $1 billion annually for food safety and nutrition, the agency needs to take several steps to meet food safety and nutrition objectives, says a report from the Government Accountability Office (GAO).

Tariff decision could drive up costs for certain food and beverage items

CMI urges exemptions for steel and aluminum used to make food and beverage cans.

Debra Schug

March 9, 2018

The CMI says 42 percent of tinplate steel needs to be imported to manufacture food cans that provide nutritious product for American consumers. More than 60 percent of primary aluminum needs to be imported from foreign sources to produce aluminum cansheet, used to manufacture beverage cans.

Michigan and Iowa encourage processors to choose them for future factories

These Midwestern states want food and beverage manufacturers to know they are open for business.

Debra Schug

March 9, 2018

Recently, these two states have made investments into their assets and offerings for manufacturers, particularly those in the food and beverage industry.

Opinion: Don't give up on sustainable operations

Operating challenges make sustainability a challenge, but it's still a worthy goal

Casey Laughman

March 4, 2018

Whether it's been pursuing LEED certification, energy efficiency, saving water, or the role of equipment in meeting sustainability goals, each of those stories has had one thing in common: No matter what you do from a planning or an equipment standpoint, bad operations can undo everything.

Food Safety

Chocolate biscuits recalled due to undeclared peanuts

Product was sold nationwide and in Canada

Casey Laughman

March 2, 2018

LOTTE International is recalling 1.48-ounce packages of chocolate biscuits due to undeclared peanuts.

Home Chef opens new Chicagoland-area facility

The largest privately held US meal kit company’s third facility promises to help growth strategies and allow for more product offerings.

Debra Schug

March 2, 2018

Since its humble beginnings a few years ago in the condo of the company’s founder and CEO Pat Vihtelic, Home Chef has increased its annual revenue from $1 million in 2015 to $250 million today.

Facing e-Commerce packaging challenges

Consumers are driving a boom period for online food ordering, but manufactures will need to fundamentally change packaging and supply chain to keep up.

Packaging Machinery Manufacturers Institute

February 26, 2018

It's no secret that e-commerce differs from traditional retail outlets, with more touchpoints involved before a product reaches a customer. And thus, the changes in shopping habits will also mean packaging and supply chain challenges.

Regulations, recalls drive food safety testing market

Research and Markets report shows that the market is expected to grow at a CAGR of 7.2 percent from 2016 to 2021.

Crystal Lindell

February 22, 2018

Moore foodborne illness outbreaks, technological advancements, strict regulations and globalization are all driving growth in the global food safety testing market.

Recall

Fareway deli chicken salad recalled after salmonella outbreak

Consumers urged to toss any remaining product after officials confirm 37 cases in Iowa.

Crystal Lindell

February 22, 2018

Triple T Specialty Meats, Inc is recalling about 20,630 lbs. of ready-to-eat chicken salad products, which it produced for the grocery store chain after reports showed that it may be contaminated with Salmonella Typhimurium.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.