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Recall

Fareway deli chicken salad recalled after salmonella outbreak

Consumers urged to toss any remaining product after officials confirm 37 cases in Iowa.

February 22, 2018

Triple T Specialty Meats, Inc is recalling about 20,630 lbs. of ready-to-eat chicken salad products, which it produced for the grocery store chain after reports showed that it may be contaminated with Salmonella Typhimurium.

Food Safety Summit

Amazon V.P. to keynote Food Safety Summit

Carletta Ooton, Amazon V.P., to discuss the company's unique business model, using big data to transform food safety.

Crystal Lindell

February 21, 2018

Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.

Product Development

How Smucker deals with FSMA during product development

Chris Cetner, of The J.M. Smucker Co., talks about how the company overcame FSMA-related hurdles to bring its Pillsbury Filled Pastry Bags to market.

Crystal Lindell

February 21, 2018

Taking a package from concept to reality has become a lot more difficult in recent years in large part because of the Food Safety Modernization Act.

Food Safety

Breaded chicken patties recalled due to possible contamination

More than 100,000 pounds of product may be contaminated with rubber

Casey Laughman

February 19, 2018

Waco, Texas-based Pilgrim's Pride Corp. has recalled more than 100,000 pounds of ready-to-eat breaded chicken patties that may be contaminated with rubber.

Intellectual Property

King's Hawaiian settles lawsuit over sweet roll packaging

Lawsuit alleged infringement of intellectual property rights

Casey Laughman

February 16, 2018

King's Hawaiian has announced that it has settled a lawsuit over packaging that the company claimed infringed on its intellectual property rights.

The impact of Peanut Corporation of America's criminal convictions

The sentences doled out to the company execs are the largest in any food safety case on record.

Debra Schug

February 16, 2018

Why food and beverage companies and executives should ensure that food safety is a part of their corporate culture.

Automation

China turns to robotics to solve labor shortage problems

With China's working-age population falling, labor costs are sky-rocketing, and robotics may be the solution

Wayne Labs

February 15, 2018

China has been a leader in mass production—with lots of manual labor— but coming shortages in China’s working-age population have experts concerned. In the past, labor was plentiful, and automation was not seen as a necessity.

Regulatory Watch

USDA proposes amending egg products inspection regulations

Amendment would require HACCP systems and Sanitation SOPs

February 14, 2018

Plants would also be required to meet other sanitation requirements consistent with meat and poultry regulations.

Regulatory Watch

FDA announces some FSMA regulations will have enforcement discretion

Enforcement discretion will apply to provisions in four rules

Casey Laughman

February 14, 2018

FDA has announced that it will exercise enforcement discretion for certain provisions of four FSMA rules.

Blockchain technology a solution for supply chain traceback issues

Exclusive interview with IBM’s Bridget van Kralingen, senior vice president, IBM Industry Platforms

Wayne Labs

February 12, 2018

IBM has been working with food processors, retailers and supply chain stakeholders to improve traceback response times using open-source Blockchain technology.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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