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Food Waste

'Use by…,' 'Best before…,' confusion causes 10% of food waste in the EU

The problem of date stamps in the EU is just as much of a problem as in the US, even though there are only two date stamp choices in the EU.

Wayne Labs

February 11, 2018

A recent study on date stamping shows that confusion over date marking and other food label information contributes to as much as 10 percent of the annual 88 million tonnes (97 US tons) of food waste in the European Union.

Meijer recalls yogurt after customer finds glass

No injuries have been reported, but there was a possible risk of contamination at the manufacturing facility.

Crystal Lindell

February 9, 2018

Meijer has voluntarily recalled select Meijer branded Greek and low-fat yogurt as a precautionary measure after a customer found glass in its yogurt cups.

Manufacturing News

Input requested for advanced manufacturing strategic plan

Government asks for help in developing National Strategic Plan for Advanced Manufacturing

Casey Laughman

February 8, 2018

The federal government is requesting input for the development of a National Strategic Plan for Advanced Manufacturing.

Food Safety

Almonds recalled due to undeclared wheat and soy

Wasabi almonds packaged in plain almond bag

Casey Laughman

February 8, 2018

Kanan Enterprises has announced a voluntary recall of almonds sold at ALDI stores due to the potential for undeclared wheat and soy.

Food and beverage mergers and acquisitions trends

M&A activity sheds light on consolidations in the dairy industry, growth in the alcohol space and expansions into cannabis-related packaged food and beverages.

Debra Schug

February 8, 2018

The top deal both globally and in the US was the UK-based Reckitt Benckiser Group's US$ 17.8 billion acquisition of US-based Mead Johnson & Company, the baby formula company.

Portable devices grab moisture measurements anywhere

While fixed-location, on-line near-IR moisture sensors have been used for some time in several industries, a portable device lets you make spot checks in processes to see where problems are occurring.

Wayne Labs

February 4, 2018

A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.

Packaging

Consumers demanding more sustainable packaging

Companies can turn to recycled materials, or reduced packaging to meet their sustainability goals.

Sean Riley

February 4, 2018

The demand for easily recyclable material (and machinery that can handle such material) in this sector is expected to continue growing, according to the State of the Industry – U.S. Packaging Machinery Report 2017 from PMMI.

Opinion

Opinion: Regulation fluctuations are inevitable

Streamlining regulations is nice, but can come at a cost

Casey Laughman

February 4, 2018

As is generally the case for someone who covers the food industry for a living, I've been thinking a lot lately about regulations.

Food Trends

Sodexo names top 5 food trends for 2018

Sodexo Chefs say plant forward and fermented foods will be on the menu

Crystal Lindell

February 3, 2018

Rainbow bagels, unicorn food and milkshakes as big as a person's head are so yesterday. What will be on plates over the next 12 months?

EU Regulations

EU releases new regulations on 'novel foods'

The goal is to make it easier to introduce new foods to European consumers.

Wayne Labs

February 3, 2018

The EU (European Union) has changed its regulations for “novel foods” in an effort to make it easier to introduce new foods into the European market.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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