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Home » Topics » News

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Regulatory Watch
Regulatory Watch

Agricultural Marketing Service cuts potato assessment rate

Lowered rate recommended by Idaho-Eastern Oregon Potato Committee
Casey Laughman
Casey Laughman
August 11, 2017
Potato assessment rate lowered due to funding requirements.
Read More
sugarcane
Sustainability

Barry Callebaut joins Bonsucro sustainability program

Multi-stakeholder platform works toward sustainable cane sugar
August 10, 2017

Chocolate and cocoa manager Barry Callebaut has joined Bonsucro, a multi-stakeholder platform that brings together industry representatives and NGOs to work on a sustainable cane sugar value chain.


Read More
Poultry recalls
Food Safety

EU Poultry recalls reach highest level since 2002

As poultry becomes more popular meat in Britain, recalls increase
Casey Laughman
Casey Laughman
August 10, 2017

A new report says that recalls of chicken and other poultry meats are at their highest level in the EU since 2002.


Read More
PepsiCo's Food for Good

PepsiCo’s Food for Good program drives company innovation

How the purpose-driven business initiative has helped achieve company goals.
Debra Schug
Debra Schug
August 9, 2017
Eight years ago PepsiCo piloted a different approach to social good with a purpose-driven business initiative called Food for Food (FFG). FFG generates no profit for the company, but uniquely takes advantage of the logistical expertise and technological knowledge of PepsiCo.
Read More
Survey
Healthy Eating

Survey: Consumers believe food companies share responsibility for healthy diet

Nine out of 10 respondents say companies have at least some responsibility
Casey Laughman
Casey Laughman
August 8, 2017

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.


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Ham recall

Ready-to-eat ham recalled due to undeclared allergen

Malted barley not declared on product label
Casey Laughman
Casey Laughman
August 7, 2017

Westminster, Md.-based Hahn Brothers, Inc. has recalled more than 115,000 pounds of ready-to-eat ham products due to misbranding and an undeclared allergen. 


Read More
PMMI snacks
Healthy snacks

Consumer demand increases for healthy snacks

Health, natural ingredients driving decisions on snack purchases
Sean Riley
August 4, 2017

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020. 


Read More
PMMI efficiency
Packaging

Packaging technology helps processors meet challenges

Latest solutions can cut costs, reveal opportunities
Tom Egan Headshot.jpg
Tom Egan , PMMI
August 3, 2017

Today’s food manufacturers face a whole host of new challenges. A shift in consumer needs and demands driven by the increasingly diverse needs of all consumer groups, such as singles, empty nesters and smaller family units, have likely been the greatest disruptors. 


Read More
Canada changes
Nutrition Labels

Canadian government announces changes to food labels

Industry has five-year transition period to make changes
Casey Laughman
Casey Laughman
August 3, 2017

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.


Read More
Ed Girrbach, co-founder and owner of Great Lakes Potato Chip Company

Great Lakes Potato Chip Company finds growth in producing smaller

Michigan craft potato chip producer sees a niche in co-packing for smaller restaurants and grocery stores.
Debra Schug
Debra Schug
August 3, 2017
When the Girrbachs were looking for ideas to start a food business, they originally considered the microbrewery market, but decided not to do beer. They instead looked at potato chips and realized years ago there were many regional chip manufacturers that have gone away.
Read More
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