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Home » Topics » News

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Pepsico water reuse system

New filtration method for water provides benefits for processing plants

Jeremy Gerrard
Jeremy Gerrard
June 4, 2015
A new method for filtration of processing facility effluents—named dynamic filtration—was found to have significant advantages over currently used filtration methods when tested on actual processing effluent.
Read More
Annie’s Inc. to recall pizzas over metal shards in dough

DiGiorno, Tombstone and Hot Pockets lose artificial flavors, cut sodium

Jeremy Gerrard
Jeremy Gerrard
June 3, 2015
As food companies continue to adapt to consumer demands for healthier food options, Nestlé USA pledged to improve the quality of its ingredients and nutritional profiles of many of its popular frozen pizza and snack brands.
Read More
RPA holds reusable packaging forum

RPA holds reusable packaging forum

June 3, 2015
This past April packaging professionals from across the country converged in Chicago for a two-day forum on focusing on industry collaboration and solving the challenges related to reusable packaging.
Read More
The future regarding FSMA

How food brands can get ‘fit’ for the future

June 3, 2015
According to new research from market analyst Technomic, despite $2 trillion in annual sales by 2025, the food industry is in for tough struggle for market share and must continue to innovate to grow business.
Read More
Farm bill on its last legs according to IDFA

Manufacturing growth accelerates for the first time this year

Jeremy Gerrard
Jeremy Gerrard
June 2, 2015
US manufacturing growth accelerated in May for the first time since November of last year.
Read More
Antibiotic resistance a priority for the nation and food industry

Federal cafeterias cut back on meat with antibiotics as FDA regulation ensures judicious use in animals

Jeremy Gerrard
Jeremy Gerrard
June 2, 2015
As the discussion grows on the use of antibiotics in food producing animals, the White House said President Barack Obama will sign a memorandum directing Federal departments and agencies to create a preference for serving meat and poultry produced with responsible antibiotic use.
Read More
Type 2 diabetes may be mitigated by big breakfasts

Netherlands reinstated to export pasteurized egg products to US

Jeremy Gerrard
Jeremy Gerrard
June 2, 2015
USDA’s Food Safety and Inspection Service (FSIS) announced this week the Netherlands has been reinstated to export pasteurized egg products to the US.
Read More
Leading food industry companies cut calories from store shelves

FMI, Market6 initiative urges consumer-focused decisions for manufacturers and grocers

Jeremy Gerrard
Jeremy Gerrard
June 1, 2015
The Food Marketing Institute (FMI) and Market6 have announced the Collaboration 2.0 project, an initiative to help growers and manufacturers improve how they work together when it comes to the shared goals of growing sales, profits, customer satisfaction and loyalty.
Read More
Pilgrimâ??s Pride offers to buy Hillshire Brands

Commission approves Tyson de Mexico sale to Pilgrim’s Pride

Jeremy Gerrard
Jeremy Gerrard
June 1, 2015
Mexico’s Federal Economic Competition Commission approved the sale of Tyson Foods, Inc.’s Mexican poultry business to Pilgrim’s Pride.
Read More
Got gluten-free questions? Here are the answers.

Canada increases access to gluten-free foods

Jeremy Gerrard
Jeremy Gerrard
June 1, 2015
In an effort to increase awareness of celiac disease, the Canadian government has approved “gluten-free” claims on specialty produced oats and foods containing these oats. This labeling change marks new opportunities for food processors and oat growers.
Read More
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  • NEWS
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