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Home » Topics » News

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Frank Yiannas

FSMA Turns 10

FDA's Frank Yiannas reflects on the past decade
Sharon Spielman
Sharon Spielman
January 4, 2021

Frank Yiannas, deputy commissioner for Food Policy and Response at FDA, talks about the last 10 years for FSMA as well as what lies ahead.


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Legendary Baking French Silk lot recall

Legendary Baking recalls single lot item for potential undeclared pecan allergy

No illness has been reported to date
Sharon Spielman
Sharon Spielman
January 4, 2021

Legendary Baking of Chaska, Minn., recalled a single lot of item number 7545 - French Silk Pie because of a potential undeclared pecan allergen.


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Industry & People
People & Industry News

People and Industry News: January 2021

December 30, 2020

People and industry news in food and beverage manufacturing for January 2021.


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Plant Opening
Plant Openings

Plant Openings & Expansions: January 2021

December 30, 2020

Plant openings and expansions in food and beverage manufacturing for January 2021.


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Regulatory Watch
Regulatory Watch

FDA launches human pathogens study

Sharon Spielman
Sharon Spielman
December 29, 2020

The FDA has announced the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens that may cause foodborne illness outbreaks. 


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Crumbine award

Applications open for 2021 Samuel J. Crumbine award

Deadline for the consumer protection award for excellence in food protection is March 15
Sharon Spielman
Sharon Spielman
December 18, 2020

The National Association of County and City Health Officials (NACCHO), representing the nation’s nearly 3,000 local governmental health departments, has released the guidelines for the 2021 Samuel J. Crumbine consumer protection award for excellence in food protection at the local level. 


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United States Food Safety and Inspection Service (FSIS)

FSIS corrects egg products plants final rule

December 18, 2020
FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
Read More
Resilience360 tools
Manufacturing News

Supply chain lessons learned from COVID-19

A Resilience360 report explores supply chain challenges during the pandemic
Wayne Labs
Wayne Labs
December 18, 2020

A new study from Resilience360 indicates that COVID-19 has revealed weak links in the supply chain, and they may not be going away any time soon.


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FDA logo blue

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon Spielman
Sharon Spielman
December 17, 2020

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 


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Colin Kaepernick Vegan Ice Cream Ben Jerry Change the Whirled

Ben & Jerry's Debut Colin Kaepernick-Inspired Vegan Ice Cream Called 'Change the Whirled'

December 11, 2020

Change the Whirled is a Non-Dairy offering, which is important to Colin Kaepernick, a vegan.


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  • NEWS
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