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matte and mirror
Beverage packaging

New Ardagh Group finish offers cans ‘Matte & Mirror Impact’

The company’s new ink compound creates an eye-catching beverage packaging.
Crystal-Lindell
Crystal Lindell
September 13, 2017
The Ardagh Group’s latest beverage can finishing, named ‘Matte & Mirror Impact,’ combines the trending combination of matte and glossy surfaces.
Read More
Tetra Pak

Tetra Pak highlights need for AR, digital packaging

Tetra Pak 2017 Index shows why augmented reality, digital technology and online “super leaders” are so important to the future of packaging.
Crystal-Lindell
Crystal Lindell
September 13, 2017
Packaging can become a gateway to generate interaction, with the use of use of augmented reality and digital codes printed on packages improving transparency of traceability, allowing consumers to access information about the product right down to the source.
Read More
Amazon
Packaging

The Amazon Effect: How eCommerce will change food and beverage packaging

Amazon, Whole Foods deal propels food and beverage eCommerce forward, and companies will need to respond.
Crystal-Lindell
Crystal Lindell
September 13, 2017
Amazon recently bought Whole Foods for $13.7 billion, and as soon as it was finalized, the eCommerce giant started including more groceries online — successfully.
Read More
Keurig's beverage pod manufacturing facility in Douglassville
Plant Rehabilitation

Planning, preparation can help make plant rehabilitation projects successful

When the time comes for a renewal project, be sure to plan ahead.
Casey Laughman
Casey Laughman
September 13, 2017
Successful plant rehabilitation projects require proper planning.
Read More
Pipeline
Organic Supply Chain

First organic and non-GMO supply chain company opens in U.S.

Pipeline Foods is first U.S.-based company to focus on organic and non-GMO supply chain
Casey Laughman
Casey Laughman
September 12, 2017

A new company that describes itself as the first U.S.-based supply chain company focused on non-GMO and organic food and feed has begun operations.


Read More
Mitsubishi oxygen absorption technology
Pack Expo

How Mitsubishi is helping companies extend shelf life

Mitsubishi to highlight oxygen absorption technology at Pack Expo that doubles shelf life of some foods while also reducing preservatives.
Packaging Machinery Manufacturers Institute
September 11, 2017
The technology is particularly relevant for organic and natural food brands looking for shelf-life extension solutions, including in the baking and snack space.
Read More
Hurricane

How processors can plan for, recover from extreme weather

Experts offer advice for factories when it comes to preparing for the worst, and getting up and running again after a major weather event.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 8, 2017
With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.
Read More
SolveForFood

Food processing innovation startup focused on modernizing manufacturing

Solve For Food plans to build an innovation center in Northwest Arkansas aimed at bringing the industry into the new age.
Debra Schug
September 8, 2017
Solve For Food wants to lead the industry into a new age of food processing. The company is seeking financing for its first Food Innovation Center, which will provide processors concept-to-consumption food production and innovation services using MATS.
Read More
Memphis Meats
Memphis Meats

Cargill, Richard Branson invest in meat company that doesn’t slaughter

Memphis Meats raises $22M to produce meat directly from animal cells, without the need to raise and slaughter animals.
Crystal-Lindell
Crystal Lindell
August 30, 2017
It looks like Cargill and Richard Branson are among those who believe the future of meat may not include slaughterhouses.
Read More
Georgia

Georgia Institute of Technology launches outreach initiative for food processors

The Georgia Manufacturing Extension Partnership will offer training in food safety, workforce development, among other things.
Crystal-Lindell
Crystal Lindell
August 30, 2017
“Food processing comprises many different products and sizes of manufacturers and it is important to assure their viability and growth,” says GaMEP Director Karen Fite.
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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