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We’re undergoing some changes here at Food Engineering.

U.S. Water’s EnergyOUT system offers processors an energy efficient, sustainable system to treat water feeds for issues such as alkalinity.

When UK-based Meatsnacks Group needed a metal detector that wouldn’t return false positives from oxygen absorbers, it turned to Fortress Technology for a specialized solution.

When a bakery’s cake frosting started slumping, operations employed a wireless mesh sensor network to tackle the icing problems.

With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.

If there is one thing you need to know now about the digital revolution, it is that it is much more than merely purchasing new equipment, software or services.

"INNO-LOK Pre-Zippered Film literally changed the way zippers are applied to packaging," explains Bob Babich, V.P. of sales and marketing.

As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.