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The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.

The research showed that people who eat more fruits and vegetables tend to cause more food waste because the produce usually spoils sooner.

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.

Welcome Food Ingredients, Ltd. required a more efficient system to re-bag granular sugar used to manufacture its sauces, pastes, dressings and dips for food industry customers.

The idea of preventive controls is not process-centric, but risk based. And its principles are not new concepts.

Surgital has been packaging its ravioli products with a Schubert system since 2005. The company is steadily growing and needed a new packaging machine to extend its capacity.

Two University of Illinois professors have devised and published methods to monitor the freshness of meat and to identify liquors

The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.

It’s April, and that means it’s time to announce FE’s Plant of the Year. This year, we are proud to name Kraft Heinz as the recipient for its deli meat facility, built by Gray Construction, located in Davenport, Iowa.

Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.