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"Factors such as changing consumer habits, new regulations as well as general economic development are fueling this development,” says Jorge Izquierdo, vice president, Market Development, PMMI.

Two of the most futuristic sounding technologies are working together to change the manufacturing world while saving processors a lot of upfront costs.

Most people probably don’t think there’s much in common between a food manufacturing plant and a corporate headquarters, but I bet a lot of you understand that there is.

Processors looking to make a sure bet on what foods and beverages to produce for next year should focus on clean and healthy products.

The report indicates that companies are largely making procedural changes, such as how the manufacturing environment is organized, operated, cleaned and maintained; what people are trained on and how activities are documented.

If you’re nervous about having sprouts on your salad or eating raw sunflower seeds, you’re not alone.

The sale also includes PFFJ farm operations in California, Arizona and Wyoming.

Sabra Dipping Co. has voluntarily recalled certain hummus products due to Listeria monocytogenes being found at the manufacturing facility.

While food and beverage processors need to deliver food-safe products to their customers, they’re also feeling the need to get these products out the door.