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Sirane

Sirane introduces steam-cook pouches that stand-up

The bags are designed to be used safely in a conventional oven up to 200°C, in a microwave—and even in a freezer for subsequent reheating and eating.
Crystal-Lindell
Crystal Lindell
October 11, 2016
“This version would be ideal for retailers from a presentation point of view," explains Jeremy Haydn-Davies, Sirane sales director.
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Smithers Pira Supply Chain
Packaging

How supply chains affect packaging

Michael Kuebler, Smithers Pira technical director, talks about the future of packaging as supply chains continue to evolve.
Crystal-Lindell
Crystal Lindell
October 11, 2016

Michael Kuebler shares his insights into Amazon’s impact on packaging, creating sustainable packaging that also works well, and the most important things to consider when developing new packaging.


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food industry hackers
Manufacturing News

How food companies can combat hackers

Food and beverage companies are the third most likely to be hacked.
October 11, 2016
Report shows 70 percent of food and beverage companies that are hacked go out of business within a year of an attack.
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Regulatory Watch

Food groups seek clarity on 'dietary fiber'

Industry worries that the FDA's new approach to defining dietary fiber will cause issues.
October 10, 2016
A coalition of food and beverage associations is asking the FDA for clarifications on the Nutritional Facts label.
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