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OEMs used VR to demonstrate future projects and give examples of machinery output, replacement part ordering, step-by-step repair instructions and remote monitoring.

Quick-to-market food items that mimic fast fashion, ultra-transparency about how food is made, and virtual reality in retail stores. This is what industry experts think the food industry might look like in 10 years.

Food safety software helps processors meet customer requirements and stay in compliance with FSMA.

Processors work to prevent active chemical in herbicide from tainting food.

KM Packaging Services Ltd.’s newest addition to its K Steam range not only increases the shelf life of fresh produce but also reduces the in-pack cooking time.

Big food companies often fail to inform consumers of where their ingredients actually come from.

As more components become connected, cybersecurity becomes a priority for food processors.

A look at the top three trends that emerged throughout the conference including: employee issues, software integration and sustainability.