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Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.

Wayne Labs

February 17, 2016

Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.

Green Series

Achieving Zero Waste

Food and beverage manufacturers continue sustainability efforts by minimizing byproducts, composting waste, recycling processing and packaging materials, and conserving energy and water.

Wayne Labs

February 10, 2016

Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.

Smart Manufacturing

The Internet of Things: Power at your fingertips

The technology connecting people, machines, suppliers and processors is rapidly changing the manufacturing industry.

Debra Schug

January 20, 2016

The concepts and technologies encompassed by the term “Internet of Things” are rapidly changing the world.

Top 100 Food & Beverage Companies

The world's top 100 food & beverage companies - 2015: Change is the new normal

Global volatility in both socioeconomic and political terms, shifting demographics and an explosion in e-commerce created an increasingly challenging backdrop to activities during the past year.

Claire Rowan

September 9, 2015

Operating in today’s uber-global, volatile world is challenging existing corporate structures and forcing the food and beverage industry’s leading players to become ever more adaptable, responsive, proactive and innovative.

State of Food Manufacturing

The State of Food Manufacturing: It's all about throughput

Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.

Wayne Labs

August 6, 2015

What issue about your current plant/facility keeps you up the most at night?

Plant of the Year

Food Plant of the Year 2015: Mars Chocolate is lean, green and poised for growth

Wayne Labs

April 6, 2015

As a kid growing up on a poultry farm, I couldn’t wait to help my dad truck cases of eggs to the local co-op, but I confess to an ulterior motive—hitting the candy machine just inside the door for a SNICKERS bar.

Food Safety

The winding path to FSMA compliance

Wayne Labs

March 6, 2015

From GMPs to HACCP to FSMA and HARPC (Hazard Analysis Risk-based Preventive Controls), food safety has come a long way since the mid-20th century.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.