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Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.

The USDA has launched the Branded Food Product Database, an informational hub for consumers, the food industry and researchers alike that contains the nutrition details on more than 80,000 name brand prepared and packaged foods.

"There's an old saying... you have to say what you do and do what you say, document it all and at some point, make sure it’s working," says Dan Bernkopf, with SafetyChain Software.