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We thought we hit a peak when 2014’s total reportable food and beverage plant construction projects numbered 635. But, the number of construction projects recorded in 2015 is 9.29 percent greater and is the highest number in the last 10 years.

Remember the early days of data acquisition/collection systems?

Founded by PMMI in 2011 as the Alliance for Innovation and Operational Excellence (AIOE), the OpX Leadership Network has been working overtime to create new solutions groups tasked with giving CPGs the tools they need to fine-tune and improve their businesses.

The clean label movement has been seeking and destroying artificial ingredients in food products for a number of years now.

When it comes to pests, there is no such thing as a foolproof plan.

It’s not uncommon to experience frustration in the manufacturing world when things don’t go well, when costs are higher and quality is lower than you’d like and when you can’t seem to meet your customers’ requirements.

Recently, GAO personnel changed the name of a document from “Revamping Federal Oversight of Food Safety” to “Improving Federal Oversight of Food Safety.” The move reflects GAO’s belief food safety efforts in the US are disjointed, with 15 different responsible agencies and 30 applicable laws.

Yes, bacon has lately become a trend or fad, leaping its way out of the breakfast frying pan into food creations where it would have seemed an unlikely ingredient just a few years ago.